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Hungry for more? This recipes was featured in a podcast episode! This recipe, shared by our guest Chef Colleen Cackowski, is Diebetes-friendly, easy to make on a weeknight, and impressive enough to serve to guests. Prep Time: 15 min Cook time: 18-20 min Yield: 4 servings Ingredients 2 Tbsp. butter, at room temperature 1/4 cup Dijon mustard 1/4 cup fresh parsley, finely chopped 3–4 cloves garlic, minced 2–3 Tbsp. capers Salt and black pepper, to taste 1 1/2 lbs. salmon, prefe

Fluffy warm buns slathered in garlic and butter. Start this recipe in the afternoon and you'll have a pan of steaming hot buns to feature for dinner.