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Hungry for more? This recipes was featured in a podcast episode!
Simple ingredients and delicious flavours come together in these cookies that taste like a bite out of Black Forest Cake. Perfect for any occasion.
Prep Time: 20 min
Bake time: 10-13 min
Yield: 50 cookies
Ingredients
1 cup unsalted butter
1 box instant chocolate pudding mix (4 serving size)
1 egg
2 cup all-purpose flour
1/4 cup granulated sugar
Candied cherries
3 tbsp butter
1/2 cup semi-sweet chocolate chips
Directions
Pre-heat oven to 325F
Beat together butter and chocolate pudding in the bowl of a stand mixer until creamed together. Scrape sides a few times to evenly incorporate everything.
Add the egg and mix thoroughly, scraping sides & blending all the ingredients together.
Add in flour one cup at a time and mix until no flour remains.
Place the granulated sugar in a small bowl.
Use a small cookie scoop to portion out dough. Roll each ball of dough in granulated sugar before placing on a parchment lined baking sheet.
Press a dent into each ball of dough using the rounded side of a 1/2tsp spoon.
Bake in a pre-heated oven for 10-13min until just firm enough to pick up and place on a cooling rack.
Let cookies cool completely before decorating.
In a small saucepan melt butter and chocolate chips together. Place the melted chocolate in a small plastic bag and cut off the corner to pip it out onto the cookies.
Pipe a small dab of melted chocolate in each cookie dent and place a single candied cherry in each dent.
Arrange all the cookies with cherries in them on a wire rack and drizzle with the melted chocolate.
Zhuzh it up!
I like to made a double batch of cookies one day and keep them stored in the freezer, undecorated. This splits up the work between two days & allows the cookies to look their best for my cookie plate.
This amazing recipe was adapted from Company's Coming Best Cookies Cookbook
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