Roasted Potatoes

Hungry for more? This recipes was featured in a podcast episode!

---

This delicious mixture of spices is great for tossing with potatoes, cassava or root vegetables before roasting them up in a hot oven or on the grill. Don't skip the splash of lime juice right before serving, it really perks up all the flavours.

Prep Time: 5 min

Cook time: 30-40 min

Yield: 4 Servings

Ingredients

• 1 lb (500g) potatoes (or cassava or assorted root vegetables)

• 1 tsp dried oregano

• 1 tsp dried parsley

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp ground cumin

• 1/2 tsp coarse salt

• 1/2 tsp ground black pepper

• 1/4 cup olive oil

• lime juice

Directions

1. Peel and dice the potatoes into 1/2-inch squares. Place the potatoes in a large pot of salted water and bring to boil. Boil for 8-10 min.

2. Pre-heat oven to 400F.

3. Meanwhile, mix together all the spices and olive oil in a large bowl. Set aside.

4. Drain and pat dry the potatoes. Then transfer to the bowl of spices and oil.

5. Stir the potatoes in the oil and spices using a spatula. Then pour out and spread around evenly on a parchment lined baking sheet.

6. Roast in pre-heated oven for 30-40 min until the edges are brown and crispy.

7. Sprinkle with lime juice just before serving.

Zhuzh it up!

• Up the zesty flavour by substituting 1/2 tsp of salted lemon salt if you've got it in your fridge. If you don't check out the recipe HERE & make some up. Now!

• This also works great on pork tenderloin. Omit the oil and mix the dry ingredients later. Then coat the meal in oil before coating with the dry rub.

This amazing recipe was written by Erin Walker